how to cook instant grits

Add grits slowly to boiling,melt and to mix well,Put in well greased 9 x 3 inch glass baking dish and bake at 350 degrees for hour,Serves 5 to 8. There are plenty of quick- cooking and instant grits on the market, but the deeper flavor and more developed texture of real grits are worth the bit of extra time it . May 2004, Hubby says these grits are fit for a Southern Tea Room,No higher compliment than that! It is not a mistake to use quick cooking grits, and cook  . If you are using " Quick Grits " ( cooking time five minutes) you will need about 25% less liquid,If you are using "Stone Ground Grits" ( cooking  . Things You'll Need,/4 tsp,salt,butter or margarine or milk, for serving, saucepans,2 c,cold water,/2 c, quick - cooking grits,Saucepans,Show More . Quick and regular grits: The only difference between these types is in granulation, Quick grits are ground fine and cook in 5 minutes; regular grits are medium .
4 Oct 2009, Grits are the ultimate comfort food,Creamy and flavorful, this versatile and quick to cook dish can be served as a sweet or savory meal. Many of the recipes below call for regular grits,If all you can find is instant or quick, use them, following package directions for cooking time,Next Page - Grits  . 7 Sep 2008, I would love to learn how to make it,Thanks!, passadumkeg, surely ellsworth will have quaker quick grits,don't get instant, whatever you do. Regular, quick, and instant grits are all widely available,Regular grits take about 40 minutes to cook on the stovetop (with our recipe for Heirloom Grits), quick .
How to Cook Grits on the Stove,This is a fast and easy way to make grits on the stove! This recipe makes about 6 servings,Get a reasonably large pot.